The Almenkerk Sauvignon Blanc 2019 shows upfront fruity aromas of elderflower, gooseberry, white peach and capsicum underbuilt by fresh granny smith apples, cut grass and flinty river pebbles. Built on natural acidity and a core of minerality. This wine has a rounded mouthfeel & lingering finish due to the extended lees contact. This wine pairs ideally with oysters, crayfish and fish while its acidity can cut through creamy sauces & cleanse the palate of spicy food.