A rich blend of Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot aged for 18 months in French oak, the Alto 1693 has juicy red fruit and soft violets on the nose rounded off with spiciness. The wine is well integrated with a seamless tannin structure, embodied by mulberries, and pepper, finished off with a delicate aftertaste.